Restaurant 

The venue is professionally managed by Gourmet and supported by a well-appointed bar, offering a refined yet welcoming experience for members and guests.

With a seating capacity of approximately 70, the space is ideal for table bookings, customised dining arrangements, and small private gatherings.

The venue is open on all days except Tuesday, providing flexibility for both weekday and weekend visits.

Guests can enjoy a live band on Wednesday evenings, Saturday evenings, and Sunday during lunch, adding to the overall dining experience.